Creamy Alfredo Sauce – Easy Low Carb Keto Recipe
Welcome all! Papa G here. Today is SaucySunday! It's where we focused primarily
on low carbohydrate recipes for sauces,condiments, and dressings. Most of the
videos will be short and to the point. Just something to help add a little
flavor to your low carbohydrate diet. Let'sget started. For this week's Saucy
Sunday episode we'll be making a lowcarbohydrate creamy alfredo sauce. You can use
this classic italian sauce to add zingto some sauteed zucchini noodles; or in a
wonderfully delicious Chicken FlorentineCasserole. Look for that recipe very soon!
Begin with a saucepan on medium highheat; add 2 cups of heavy cream;
eight tablespoons of unsalted butter. cook andstir until the butter is melted. Now add
some salt; ground black pepper; and agenerous amount of garlic powder. Give
that a stir to combine. Before it beginsto come to a boil, add one egg yolk and
whisk to mix in. When the sauce comes to aslight boil, reduce the heat to medium
and add four ounces of shredded Parmesancheese. Continue to whisk until the
cheese is incorporated. You'll know it'sthere when you can't see the melted
cheese as you lift the whisk. Continue tostir and simmer and allow the sauce to
reduce and thicken. This process willtake about 10 to 15 minutes. As it gets
to the reduced state, give it a taste forsalt. This sauce is very easy to make and
adds an Italian flavor to just aboutanything - including my upcoming recipe.
be on the lookout for that very soon. I hopeyou enjoyed this video. If you did, please
like in consider subscribing. I'll havesomething new every week. Thanks for
watching and I'll see you next time!
My creamy low carb alfredo sauce. A very easy keto recipe to make to add an Italian flavor to just about anything. #keto #lowcarb #papag #alfredosauce 📌 SUBSCRIBE for more recipes http://papag.cooking/SUBSCRIBE 🍴 A menu of my low carb recipes http://papag.cooking/Recipe-Index ♥ Papa G’s Recipe Cookbook https://papag.cooking/Cookbook 👌 Low Carb Cooking, Living & Gifts https://www.amazon.com/shop/papagslowcarbrecipes Ingredients: 2 cups – heavy cream 1/2 cup – unsalted butter (1 stick) 1 1/2 tsp – garlic powder 1/4 tsp – salt 1/2 tsp – ground black pepper 1 cup (4oz) – parmesan cheese, shredded https://amzn.to/2tgaXCO 1 egg yolk Recipe makes about 2 1/2 cups Per serving – (recipe divided by 6): 335 cal. / 33.74g fat / 1.66g net carbs / 6.31g protein UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION. All nutrition information provided is approximate. Please read and use your own labels for more precise information. This channel receives compensation for purchases through affiliate links.