Peanut Butter Fudge – Low Carb Keto Dessert Recipe
Welcome all! Papa G here. Today I presentPeanut Butter Fudge. This firm, yet creamy,
easy to make low-carb treat onlyrequires five ingredients and will
satisfy the finicky of sweet toothconnoisseurs. Let's get started.
Begin by melting some unsalted butter ina sauce pot on medium heat. Add a
granulated sugar substitute equal to onecup of regular sugar. Stir to incorporate
the sweetener and butter together. Whenit's just about melted, add some salt and
stir to combine. Now add some all-natural,creamy peanut butter. Stir with a whisk
until nice and smooth. When it justbegins to bubble, remove from the heat
and stir in some vanilla extract. Line anine by nine inch pan with parchment
paper. Carefully pour the fudge mixtureinto the middle of the pan. Give a little
shake to evenly distribute. Let cool forabout thirty minutes then place in the
refrigerator for two to three hours toset. lift out the fudge from the pan.
The parchment paper makes this process easyto do. Cut into a minimum of 32 pieces.
This fudge is firm to the touch, butmelts in your mouth. It also stores
nicely in an airtight container in therefrigerator for whenever that sweet
tooth comes a-callin'. There you have it folks! My Peanut Butter
Fudge recipe. An easy to make, low-carbtreat. I hope you enjoyed this video. If
you did, please like and considersubscribing. Thanks for watching and I'll
see you next time!
▼ Please see the description below for ingredient amounts ▼ Today I present Peanut Butter Fudge. This firm, yet creamy, easy to make, low carb treat only requires 5 ingredients and will satisfy the finickiest of sweet tooth connoisseurs. #ketorecipes #lowcarbrecipes #papag #fudge #peanutbutter 📌 SUBSCRIBE & click the “🔔” for more recipes http://papag.cooking/SUBSCRIBE 🍴 A menu of my low carb recipes http://papag.cooking/Recipe-Index ❤️ Papa G’s Recipe Cookbook https://papag.cooking/Cookbook 👌 Low Carb Cooking, Living & Gifts https://www.amazon.com/shop/papagslowcarbrecipes 9x9 pan https://amzn.to/2Lkpki9 Ingredients: sugar substitute = 1 cup sugar http://amzn.to/2hReroU 20 Tbs unsalted butter 1 1/2 cups creamy natural peanut butter http://amzn.to/2AOv2De 1/2 tsp salt 1/2 Tbs vanilla extract Makes ~32 servings Per serving: 134 calories / 12.88g fat / 2.25g net carbs / 2.63g protein UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION. All nutrition information provided is approximate. Please read and use your own labels for more precise information. This channel receives compensation for purchases through affiliate links.